Traditional Mango Chutney

Slow-cooked Punjabi mango chutney with jaggery, fennel and warm spices, sweet, tangy and unmistakably homestyle.

Traditional Plum Chutney

Wild plums slow-simmered with jaggery and cardamom for a rich, ruby preserve with a gentle floral finish.

Signature Green Chutney

Fresh coriander, mint and green chilli pounded into our signature emerald sauce, bright, sharp and addictive.

Plum & Dates Chutney

Plums and Medjool-style dates layered with warming spices for a deep, brooding chutney with natural sweetness.

Imli & Khubani Chutney

Tamarind and dried apricot in tangy harmony, a versatile sweet-sour chutney with a hint of fire.

Imli Chutney

The classic tangy-sweet imli chutney every chaat needs, bold tamarind, jaggery and roasted spices.